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Cooking could be among the earliest skills in the world. That does not indicate that there are any limits to the expertise available for the chef thinking about enhancing his or her skills. Also the finest chefs, also professionals, can always find new recipes, methods and also strategies to enhance their kitchen abilities, so lets try this Egg Flower Soup recipe, we hope you like it.

Provide Chicken stock (I prefer fresh stock but had none. So I used 6 cups water and 3 tsp chicken bouillon).
You need finely diced carrot.
Use thin sliced green onions.
Prepare to 3 beaten eggs (preference).
Provide diced tofu (optional).
Provide cornstarch mixed with 2 tsp cold water (to thicken - Optional).
You need sesame oil (optional).
Provide ground ginger or fresh (optional).
You need soy sauce (optional condiment).
You need hot chili pepper oil (optional condiment).

The Chinese name of this group of soup is 蛋(dàn)花(huā)汤(tāng), literally means egg flower soup. Remove ginger and green onion before pouring over eggs. If you are a straight-egg-soup-only kind of person, you can call your soup finished at this point. You can poach em and scramble em.

Bring stock to a boil..
Add carrot, green onions, and other desired optional items at this time. Let boil for 2-3 minutes..
Pour in eggs and stir to break the egg up. (If you want more string-like eggs, pour the eggs in slowly while stirring in a circle)..
Stir for 1 minute and remove from heat..
Enjoy!.

I think for egg flower chicken might be better thought. Of Food And Love: Egg Flower Soup/Egg Drop Soup. I've made a number of different versions of egg flower soup. Each version has managed to let me down in one way or another, either it's too. Find egg flower soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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