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If you are having problem recently in the kitchen when it concerns getting your food just right, you are not the only one. Many individuals have all-natural cooking talent but not quite sufficient knowledge to prepare with perfection. This Stir Fried Tofu recipe is a great start, simple to prepare as well as delicious.

You need tofu (roughly mashed).
You need Japanese leek (cut into small pieces).
You need to prepare mushroom (tear into pieces).
You need to prepare eggs (beaten).
Provide sesame oil.
You need crushed red pepper.
Provide soy sauce.
Use white sesame seeds.
Use Salt and pepper.
You need Nori seaweed for topping (optional).

Add tofu cubes to a bowl with cornstarch mixture and gently stir to coat. Tofu will be coated in sticky wet. FULL RECIPE BELOW This week we travel to Sicily and learn the art of making cannolis. Then you can enjoy this Italian delicacy whenever you want to!

Put crushed red pepper and sesame oil in a pan and turn on the low heat. Cook for 30 seconds to 1 minute..
Add mashed tofu, Japanese leek, mushroom, turn the heat to medium, and cook until the liquid is almost gone. Put in the soy sauce and stir well..
Pour in the beaten egg and shake the pan while stirring for 10~15 seconds, turn off the heat, add sesame seeds, season with salt and pepper..
Top with seaweed before serving..

The stir-fry sauce is only one of the keys to this great recipe. Garlic tofu stir-fry is one of those Chinese restaurant items that always amazes me at how tasty it is for being so simple. My homemade version is no exception: it's a plateful of savory, salty, garlicky. This dish gets lot of it's flavor from the sauce. I have used a very simple sauce here.

Every person intends to be a much better chef. Every person wants to trying out enjoyable recipes. Finding the time and feeling the inspiration to be innovative in the kitchen can sometimes pose an obstacle though. We really hope these Stir Fried Tofu recipe can bring the magic to your kitchen. Provide a number of these ideas a shot tonight, your taste will thanks!

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