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You need pkg(14oz) Tofu.
Prepare eggs.
You need to prepare cup(240ml) cheese of your choice, shredded.
Prepare cup(120ml) ham, chopped.
Use herb of your choice.
You need to prepare nutmeg.
You need to prepare Salt and pepper.
Use jalapeño.

You won't miss eggs or the cholesterol. Although you can use regular tofu, I used Silken tofu brand which is creamier. The crustless quiche is the easygoing answer to practically every breakfast problem I've ever seen. And I have one shining, ever-reliable recipe solution for you: the crustless quiche.

Preheat your oven 360°/180°.
Rinse and drain the water from the package of tofu. Tear the tofu with hands and place in a mixing bowl..
Mush it with a whisk..
Add eggs and combine well..
Add chopped ham(I used spam and omitted salt this time), jalapeño, cheese, herbs and spices. Mix well..
Put them in a baking dish and bake about 35mins..
Serve warm!.
Blue cheese and green bean was good too!.

Mini Crustless Kale and Broccoli Quiches by GoodLife Eats. Sun-dried Tomato, Mushroom, and Spinach Tofu Quiche by Oh She Glows. I made fried rice with the greens, added them to stir-fried noodles, ate them out of the plastic storage tub, and also made this crustless quiche The tofu was seasoned it with sauteed shallot, garlic. A classic vegan quiche made with a base of tofu and chickpea, spring vegetables, and packed with savory flavor. Eggless quiche never tasted so good!

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