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Prepare tahu susu or regular tofu, pat dry.
You need to prepare egg.
You need to prepare shallots, peeled and sliced thinly (you can also use half an onion).
You need to prepare egg.
Use salt.
Prepare broth powder (I used mushroom).
Use breadcrumbs.
You need to prepare Oil for frying.

A simple Indonesian milk tea with lemongrass and ginger syrup. This milk tea is perfect for cold weather and considered a homemade remedy for cold/flu. Tahu goreng (Indonesian spelling) or Tauhu goreng (Malaysian and Singaporean spelling) is an Indonesian dish of fried tofu commonly found in Indonesia, Malaysia and Singapore. Resep Masakan - Resep Perkedel Tahu : Perkedel merupakan makanan traditional yang sering kita jumpai, perkedel juga merupakan lauk tambahan, biasanya disandingkan dengan lauk lain beserta nasi.

Combine tofu, egg, shallots, salt, broth powder. Knead lightly with your hand..
Start adding breadcrumbs per 1/2 cup. Knead well. When the mixture is firm enough (when you are able to form patties without breaking), stop adding breadcrumbs. Put some oil on your hands to make it easier to form patties..
Pour about 3 tbsp of oil to a pan. When it begins to sizzle, put patties on the pan. Flip them over after a couple of minutes, or after the bottom parts become golden brown. When both sides are golden brown, they are done!.
We like to eat them with rice, sweet soy sauce, and a bit of sambal..

Perkedel tahu adalah semacam perkedel yang menggunakan bahan utama tahu sebagai pengganti kentang. Panaskan minyak banyak di atas api sedang. Goreng dalam minyak panas dan banyak hingga kuning kecokelatan. Jakarta - Tahu yang gurih lembut enak dibuat perkedel dengan tambahan udang. Cara membuat: Campur tahu putih dengan udang, duan bawang dan bahan lainnya hingga rata.

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