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Easiest Way to Make Perfect Eggs a la Benedict

Easiest Way to Make Perfect Eggs a la Benedict

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There are numerous sources of details on cooking. Some info is tailored towards knowledgeable cooks and not for the average person. It can be perplexing to learn all of the readily available details. Thankfully, this Eggs a la Benedict recipe is easy to make and will certainly give you some great suggestions. They will certainly benefit anybody, also a beginner.

Eggs a la Benedict Recipe

Eggs a la Benedict

You can cook Eggs a la Benedict using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Eggs a la Benedict :

  1. Provide eggs.
  2. Prepare English muffins.
  3. You need Hollandaise sauce.
  4. You need to prepare Sauce ingredients.
  5. Provide butter.
  6. Provide flour.
  7. Prepare egg yolks.
  8. Prepare Juice of 1/2 lemon.
  9. Provide Salt.
  10. Provide boiling water.
  11. You need Few grains red pepper.
  12. You need Paprika.

Eggs a la Benedict step by step :

  1. Toast circular pieces of bread.
  2. Fry thin slice of boiled ham put on top of toast.
  3. Fry slice of tomato dredged with little flour in pan ham has been cooked.
  4. Put cooked tomato on top of ham then put the poached egg.
  5. Over all pour Hollandaise sauce.
  6. Hollandaise sauce.
  7. Cream butter and flour add eggs one at a time boiling water cook in double boiler until mixture thickens.
  8. Add salt lemon juice.

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