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Use tofu block.
Provide katakuriko.
Prepare baking powder.
You need to prepare egg.
You need to prepare salt.
Prepare powdered chicken broth.
You need to prepare curry powder (use your favorite).
Prepare garlic paste.
You need to prepare Oil for frying (I used about 2 cups).

From mapo tofu to vegan carbonara, these recipes prove tofu is so much more than a bland If you're looking to add some meaty oomph to your lunch salad, you'll want to add strips of chewy aburaage. Tofu, Cauliflower, sweet potatoes, bell pepper, garlic, turmeric, ginger and simmer in this coconut curry dish made in partnership with Nasoya Tofu. Try this oil-free baked curried tofu for a healthy side or high-protein addition to salads, curries and stir fries. This baked curried tofu is easy to make in the oven and perfect for adding to salads and bowls.

Combine all ingredients except oil. Mix well. Knead with your hands if necessary..
If the mixture is too watery, add more katakuriko. If too dense, add a bit of water. Form balls with your hands..
Heat the oil in a pan. When the oil is hot, lower the heat and add the tofu balls. Flip them when the bottom is golden brown. When all surface is golden brown, they are ready!.

Curried Tofu Scramble (Vegan & Gluten-free). As someone who doesn't eat many animal products, I My favourite way of preparing tofu is to slice it and bake it to give it a more chewy finish. Serve with this quick-cooking curried tofu with white rice or rice noodles and fresh orange slices for a light vegetarian meal. Got a block of tofu in the fridge and don't know what to do with it? It comes swimming in a plastic container full of water, it's strange and springy and white and incredibly bland out of the package.

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