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Provide mince chicken breast.
You need to prepare tapioca starch.
Use garlic cloves (mashed).
You need garlic cloves (fried then mashed).
You need egg white.
Use ice cube.
You need pepper.
Use salt.
Provide sugar.
You need fried tofu.
You need to prepare Water to boil and steam.

Tofu filled with ground meat or fish. Traditional Hakka versions of yong tau foo consists of tofu cubes stuffed and heaped with minced meat (usually lamb or pork) and herbs, then fried until golden brown, or sometimes braised. Hal tersebut berakibat para ibu jadi hanya memiliki waktu cukup sedikit untuk menyiapkan makanan dengan bumbu rumit. Solusinya adalah memasak makanan cepat saji seperti makanan beku.

Grind mince chicken with ice cube with food processor..
Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well..
Boil water in a pot, make balls from the chicken mixture with 2 spoons, put into the water when it bubbles, (when the balls float and don't sink means they are ready, and you can take them out of the pot).
For chicken tofu: cut square fried tofu into 2 (triangel shape) fill up the tofu with chicken mixture..
Prepare steamer with water, steam chicken tofu for 15-20 mins until well cooked..
Enjoy with any sauce you like. You can also use them for sandwich, or pizza topping..

Berikut ini adalah Daftar Harga Makanan Beku : Sosis, Chicken Nugget. Untuk membuat bakso ikan (fish balls) dan perkedel ikan (fishcakes) maka yang ada butuhkan adalah pasta ikan (fish paste). Pasta ikan ini terbuat dari daging ikan (paling mantap adalah jenis ikan tengiri dan. Sebenarnya saat membuat bakso daging ayam ini saya juga sekaligus membuat bakso dari daging sapi. Resep diadaptasikan dari blog Lily's Wai Sek Hong - Meatballs Ala Don.

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