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Cooking is a kind of art and there are many different sorts of cooking that you might learn. You can become a gourmet chef or you can merely try to understand the art of cooking excellent dishes within your home. Numerous work in the office employ cooks, prep-cooks and managers that additionally manage cooks. We hope this Chilled Shabu Salad With Tender Pork Offcuts recipe can assist make you a much better cook.

You need to prepare Pork Offcuts.
You need to prepare Sake.
You need to prepare Sugar.
Prepare Salt.
Use Lettuce.
You need Eggplant (slim Japanese type).
You need to prepare Vegetable oil.
You need Grated Daikon Radish and Soy Sauce Lemon Flavored Sauce (ID:1494363).
You need to prepare Soy sauce.
Prepare Mirin.
Use Honey.
You need to prepare Vinegar.
Use Lemon juice.
Prepare Sugar.
You need to prepare Granulated dashi stock.
You need to prepare Water.
Prepare Daikon radish.

[Make the Sauce] ① Peel the skin and grate the daikon radish. Drain the moisture..
② Add sugar, granulated dashi soup stock, and water to a heat-resistant dish. Microwave at 600W for 40~50 seconds..
③ Add soy sauce, mirin, honey, lemon juice, and vinegar to Step 2. Then add the grated daikon from Step 1 and mix together..
[Prepare the vegetables] Thinly slice the eggplant vertically and cook both sides in a frying pan coated with vegetable oil. Wash the lettuce and tear into pieces..
[Pork Preparation] Cut the pork offcuts into pieces. Rub in the sake, sugar, and salt in that order..
Fill a pot with water and turn on the heat. When it begins to boil, turn the heat to low. Spread out the pieces of meat from Step 5 and add to the pot one by one..
Stir the meat. Once the color changes, take the meat out and put into a bowl of water. Change the water, let the meat cool, then drain the water in a colander..
※If you prefer the meat chilled, cool by putting the meat in ice water and then drain..
Spread out the lettuce and eggplant on a plate, top with the meat, and pour on the sauce..

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