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Cooking might be one of the oldest skills on the planet. That does not suggest that there are any kind of limits to the knowledge offered for the cook curious about enhancing his/her skills. Even the finest cooks, also experts, can always find new recipes, approaches and methods to boost their kitchen area abilities, so lets try this Satisfying Pork Belly Hand-Rolled Sushi recipe, we hope you like it.

Use Thinly sliced pork belly.
You need to prepare Shop-bought sukiyaki sauce.
You need to prepare Vegetables such as lettuce and radish sprouts.
You need to prepare sheets Nori seaweed.
You need White sesame seeds.
Provide Mayonnaise.
You need to prepare [] 2-3 rice bowls Sushi rice.
You need Doubanjiang (optional).

Make the sushi rice. Follow the recipe above. I mixed in sesame seeds..
Use a non-stick frying pan, you can fry the pork in its own fat..
Cut the pork belly into 3-4 cm pieces. Fry the pork belly in a frying pan and when the pork starts to cook through remove the excess fat with kitchen paper..
Drizzle on the sukiyaki sauce. Mix everything together and continue to cook until the sauce is completely reduced. Leave the meat to cool..
Spread the sushi rice over the nori seaweed and place the pork on top..
Add the vegetables (in this picture I used radish sprouts) and drizzle over with mayonnaise..

Take these Satisfying Pork Belly Hand-Rolled Sushi recipe concepts and utilize them and also maybe even experiment while you go to it. The kitchen is a wonderful place to try new points with the right help.

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