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Every person loves the concept of sitting down to a scrumptious home-cooked meal, yet with today's hectic timetables, it can be tougher than ever to find the moment to place one together. Luckily, help is available, the Salted Pork Stew recipe and advice in this post will assist you assembled healthy meals for your family in a remarkably, short time.
Salted Pork Stew Recipe
You can cook Salted Pork Stew using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Salted Pork Stew :
Use Pork Belly *skinless.
You need to prepare Salt.
Use Sugar.
Use White Pepper OR Black Pepper.
You need Chicken Stock OR Vegetable Stock.
Use White Wine.
Prepare Bay Leaf.
You need to prepare Some Parsley Stalks AND/OR Celery Stalks *optional.
Use Carrots.
Prepare Daikon.
You need large Potatoes.
You need to prepare Onions.
You need *Note: Cabbage is also good!.
Salted Pork Stew instructions :
Cut the skinless Pork Belly into large chunky pieces. Season with Salt, Sugar and Pepper. Keep in the fridge overnight or at leat for 2-3 hours..
Place Pork, Stock, White Wine, Bay Leaf and Parsley AND/OR Celery Stalks in a pot, bring to the boil over high heat. Skim off the scum on the surface, season with Salt & Pepper, reduce the heat to low, cover with a lid and simmer for 30 minutes..
While the pork is cooking, prepare vegetables. Cut all very vegetables into large chunky pieces, especially Potatoes because they cook quicker than Carrot and Daikon. Cut Onions into quarters and keep the root end in each piece as the root end will hold the onion layers together..
Before adding vegetables, skim off the fat on the surface. Add Daikon, Carrot and Potato pieces, place Onion (and Cabbage if you add) pieces on top, cover with a lid, and bring back to the boil over high heat. Once boiling, reduce the heat and simmer for 30 minutes or until all vegetables are soft..
Now that you have read Salted Pork Stew recipe, it is the time for you to head to the cooking area and also prepare some excellent food! Keep in mind, cooking is not a skill that can be 100 percent right in the beginning. Technique is needed for you to grasp the art of cooking.
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