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Lentils and Bacon Soup Recipe
To cook Lentils and Bacon Soup you only need 13 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Lentils and Bacon Soup :
You need Dried lentil beans.
You need Onion.
Use Tomato.
Use Garlic.
Prepare cm Fresh ginger.
Use Cayenne pepper (optional).
Prepare heaping teaspoon Coriander powder.
Prepare Vegetable or chicken stock.
You need to prepare lashers Bacon.
You need to garnish Daikon radish sprouts (optional).
Use squeeze Lemon.
Use Salt.
Use refer to the step Water.
Make and freeze in portions to take to work. Add the sweet potato, garlic and lentils to the bacon and vegetables. Stir for a minute, then pour over the just-boiled stock and add the herbs. Community content is available under CC-BY-SA unless otherwise noted.
Lentils and Bacon Soup instructions :
Finely chop the tomato, onion, garlic, and ginger. Soak 150 g of lentils in 400 ml of water in a heatproof dish..
Heat oil in a frying pan and stir-fry the garlic and ginger. Microwave the lentils for 15 minutes..
Add the onions and stir-fry for 3 minutes until the color becomes like this..
Add the chopped tomatoes, cayenne pepper and coriander. Mix well. If you stir over heat, it becomes thick and sticky..
Slice the bacon into strips and fry without oil (use oil rendered from the bacon) until crisp..
Remove the lentils from the microwave. It's cooked if it's soft like mashed potatoes..
Add lentils with the water to the paste made in Step 4. Add water (not listed) until 4 to 5 cm above the surface, and mix well..
If you mix well, the result will be a slightly thick soup. If it's too dense, dilute with water..
Add a modest amount of soup stock and 4/3 of the bacon. Simmer over a low heat for 5 to 10 minutes. Adjust the taste by adding salt..
Top with the remaining bacon and lemon, and enjoy. Squeeze some lemon juice before serving..
It goes well with rice, naan, and bread. You could mix in a portion of rice into the curry and let the flavors meld..
A warming soup for the colder weather. Delicious served with chunks of French bread, croutons or simply a roll and butter! Then add the remaining vegetables and lentils and stir around for a further minute. DIRECTIONS In a saucepan, brown the bacon. Remove the bacon and set aside.
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