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You need to prepare Canned tuna.
You need Daikon radish sprouts.
Prepare Ham (sliced or raw).
Provide bag Bonito flakes.
You need Black pepper.
You need add if needed Salt.

So it makes a quick side dish. Daikon is always one of them. Spicy and so very very very beautiful! Like all sprouts, Radish sprouts taste like the plant they would grow into if planted in the garden.

Cut the ham into 3 cm squares and cut off the roots of the sprouts..
Mix the ingredients together, mixing the tuna with the oil; it tastes great this way. Finished!!.
This is a photo from user "Miino". She used mizuna in place of daikon radish sprouts. It looks delicious. Mizuna isn't that spicy, so I assume they have no difficulty finishing this dish..
I cut out hearts out of ham slices (not listed) to decorate the dish..

If you like radishes you'll love Radish Sprouts. Our Radish comes from a source which. There are lots of recipes to make salads using Daikon radish in Japan. Daikon is a very common vegetable Japanese people use all year round for everyday meals (although it is in season in winter). Daikon is a white long radish used in many Japanese dishes.

You do not require to be a professional to cook an excellent dish. There are lots of recipes that look hard as well as overwhelming, however remain in truth, quite easy one of it is Daikon Radish Sprout Salad recipe. We really hope, this recipe has actually instilled some self-confidence in you for the next time you are in the cooking area.

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