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Prepare Kiriboshi daikon - dried shredded daikon radish.
Prepare Bacon.
Provide Cabbage.
Use Carrot.
Use cube Soup stock bouillon cube.
Prepare ☆Mirin.
You need to prepare ☆Soy sauce.
You need ☆Honey.
You need to prepare Water.
You need Mustard.

Mixture: Half cup of dashi soup. Chef JA Cooks My Simple Gohan. Kiriboshi Daikon(Dried radish) salad, If you wanna try something new, Kiriboshi Daikon Salad is Daikon is Japanese root vegetable and we enjoy from salad, soup and simmered dishes. Pobierz to zdjęcie Japanese Traditional Cuisine Simmered Kiriboshidaikon teraz.

Reconstitute the kiriboshi daikon in water for 10 minutes before straining. Cut the bacon and cabbage into 1 cm cubes. Julienne the carrots..
In a pan, add the ingredients from Step 1, the bouillon cube, water, and the ingredients marked with a ☆. When it reaches a boil, cover and simmer on low for about 15 minutes until the broth is absorbed..
Done! (For adults, enjoy with mustard.).

Szukaj więcej w bibliotece wolnych od tantiem zdjęć stockowych iStock, obejmującej zdjęcia Aburaage, które można łatwo i szybko pobrać. If you would like to tie the cabbage rolls with hoshidaikon, you can purchase dried daikon radish, which is called kiriboshi daikon. Kiriboshi-daikon is daikon (Japanese radish) that has been thinly sliced and sun dried. Bathed in sun, the strips increase in sweetness and nutritional value. Thoroughly rinse kiriboshi-daikon and leave in water for fifteen minutes.

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