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Provide Beef steak cut into mini cubes.
You need to prepare Mushroom Cremini button or.
Prepare Capsicum green or yellow chopped.
You need to prepare chillies Red.
You need garlic big.
You need to prepare Ginger piece chopped.
Provide dill leaves chopped.
You need to prepare Onion white.
Provide green beans beans or French.
Provide Corn.
You need to prepare Carrots.
Use Soy sauce.
Use Oyster sauce.
You need to prepare Barbecue sauce.
You need to prepare Mustard paste.
Use stock water or.
Use Butter.
Use Green onion to garnish.
Provide Coriander leaves chopped garnish.
Provide Lemon juice.
Provide Brown sugar.
You need to prepare Turmeric.
Use Pepper powder.
Prepare Red chilli powder.
Provide Coriander powder.
You need to prepare garam masala.
You need to prepare rock salt coarse or.
You need to prepare sea salt.

First make a rough crushed paste from the red chillies,garlic,brown sugar and coarse salt with lemon juice..
Next, in a wok, add the butter with bit oil, and then add the paste, and sauté well. Add the roughly chopped onions along with ginger and did. Sauté well..
Next, add the masala powders like turmeric, chilli, coriander and gram masala. Then add the chopped cleaned mushrooms and cook till brown and nicely cookEd..
Then you can add half of the stock to the mushroom mixture and let it cook further more till all absorbed..
Take off the mixture to a plate,return wok to stove and add bit more oil, and put the beef cubes in along with remaining stock and cook till half way tender..
After the meat has browned and the thick sauce of the beef has reduced, return the mushroom mix to it, and cook on. Now add the precooked or frozen vegenables and keep cooking on low heat..
Next, add the soya sauce, barbecue and oyster sauce. Stir well. Toss around. Check seasoning, adjust salt, pepper and sugar..
Cook on for another 10-12 mins and till meat done well. Garnish with spring onions and freshly chopped coriander leaves..

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