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Prepare to 70 grams Thinly sliced pork for shabu-shabu.
Provide Daikon radish.
Use Nameko mushrooms.
You need Aburaage.
You need to prepare Daikon radish sprouts.
Prepare Spaghetti (1.7 mm diameter).
Prepare Garlic (finely chopped).
Use Ginger (finely chopped).
Prepare Sesame oil.
Provide ＊Water.
Provide ＊Soy sauce.
Provide *Mirin.
You need ＊ Bonito based dashi stock granules.
Prepare Salt.

Daikon oroshi means grated daikon radish in Japanese. This traditional, white snow-like condiment enhances dishes, like fish, udon, and soba noodles, and also has beneficial health effects. Combine the grated radish, sour cream, sugar, salt and chives in a mixing bowl; mix well to incorporate and coat the vegetable. The daikon radish easily loses its nutrients so be careful not to overcook.

Cook the spaghetti 1 minute less than the package instructions specify..
Grate the daikon radish and drain in a sieve. Cut the pork into easy to eat pieces. Wash the nameko mushrooms and drain in a sieve..
Wrap the aburaage in a paper towel and squeeze tightly to remove excess oil. Slice thinly and cook in a toaster oven until crispy..
Put the sesame oil, garlic and ginger in a deep frying pan, and sauté until fragrant. Add the ＊ ingredients..
When it comes to a boil, add the pork. Skim off any scum, then add the grated daikon radish and nameko mushrooms and bring to a boil..
Add the freshly cooked spaghetti and mix well. Taste, and add more salt if needed..
Done. Add some ichimi spice to taste. A little yuzu pepper paste is delicious too..

Serve the ingredients to a small bowl and enjoy the taste of the Mizore Mizore is "sleet" in Japanese and the grated daikon radish looks like "sleet" in the hot pot, which is the reason why we call this recipe "Mizore Nabe." Daikon is white radish that's mild and sweet in flavor when cooked, and delicate yet with a spicy kick when grated and eaten raw. Our Daikon soup is made with pork broth and flavored with dried scallops if you have them. Dried scallops are expensive a little harder to find outside of Asian. A simple braised white radish (daikon) becomes a surprisingly tasty dish when cooked in a thick soy flavoured sauce with pork mince (ground pork). The daikon is cooked until it becomes semi-transparent and tender.

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