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You need Daikon radish.
You need to prepare Eggplant.
Prepare Ground pork.
Prepare Sesame oil.
You need to prepare ★Japanese dashi stock.
Prepare ★Sake.
Provide ★Mirin.
You need to prepare ★Soy sauce.
Provide Katakuriko.
You need to prepare Chopped green onions.

Sliced daikon is a great way to add unique flavor and texture to noodles, salads and veggie-based side dishes. Though they look like carrots, daikon radishes are white in color and have a spicy, sharp flavor. Sweet & tangy pickled daikon radish recipe with a crisp crunch! Quick & easy to make and requires no heat, just a refrigerator!

Cut and slice the daikon radish into thick quarter-rounds. Chop the eggplant into large pieces..
Stir-fry the ground pork in sesame oil until the colour changes. Be careful not to burn it..
Add the daikon radish and eggplant to Step 2, and continue stir-frying until all the vegetables are coated with sesame oil and the ground pork is evenly distributed..
Pour in the ★ mixed seasonings at once. Cover with a lid, and simmer for about 15 minutes over medium heat until the daikon radish is cooked through..
Swirl in the katakuriko slurry to thicken the sauce..
Garnish with chopped green onions, and it's done..

I recently went to Korean BBQ with the family and was reminded of how fond I was of these sweet and crunch pickled daikon radishes. Super Easy Chinese Pork Rib Rice Bowl. Green Bean and Tofu With Ground Pork Stir Fry is the star recipe I want to share with you this week. Here is the recipe, happy pickling! Pickled Daikon Radish, Carrot and Cucumber.

Since you have read Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce recipe, it is the time for you to head to the kitchen area and prepare some fantastic food! Bear in mind, food preparation is not an ability that can be one hundred percent right at first. Technique is needed for you to grasp the art of food preparation.

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