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You need Thinly sliced beef or pork.
Use Onion.
You need to 4 leaves Lettuce.
Prepare to 120 ml Chicken stock ( using Chinese chicken stock powder or Wei-pa is fine).
Provide ml, 2 tablespoons Sugar...A.
Use ml, 2 tablespoons A. Soy sauce.
You need ml, 2 tablespoons A. Mirin.
You need ml, 3 teaspoons Gochujang spicy chilli paste...A.
You need to prepare to 2 teaspoons Grated garlic...A.
Use Pepper....A.
You need to prepare ml, 2 tablespoons Toasted sesame seeds....A.
Use Sesame oil.
Provide Salt.
You need Pepper.

Ingredients A: Put into a bowl and combine..
For the onion: Slice into 1 to 2 cm widths..
For the lettuce: Tear roughly (not into too small pieces) and soak in water. At Step 7, drain in a colander..
For the thinly sliced beef and pork: Cut roughly and sprinkle with salt and pepper..
Heat the sesame oil in a frying pan and add Step 2. Season with salt and pepper and continue to fry..
After Step 5 has become tender, add the sliced meat from Step 4. Season with salt and pepper, and continue to fry quickly..
Without allowing it to burn too much, fry Step 6thoroughly and add Step 1. Reduce the sauce over high heat..
After about 2 minutes, when the sauce is reduced, turn the heat off. Quickly add the lettuce from Step 3..
Stir everything together and transfer to a serving dish. Sprinkle on some toasted sesame seeds (not listed in the ingredients)..
The lettuce is still crispy. When you eat it with the meat, it's so delicious..
You can add any leftover vegetables in the fridge and you can enjoy different variations. Users' comments are so helpful..
I use this gochujiang chilli paste. You can get in any supermarket..
I changed this sauce a bit and used it for a fried udon noodle dish.. If you like this recipe, you will definitely love this udon recipe..

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