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If you are having problem recently in the kitchen when it involves getting your food just right, you are not alone. Many individuals have all-natural cooking ability but not quite enough know-how to prepare with perfection. This Pork & Grated Daikon Nanban Rice Bowl dish is a good start, simple to prepare as well as delicious.

Prepare Pork (thinly-sliced breast meat).
You need to prepare Shiso leaves.
Use Green onions, mizuna.
Use Daikon radish sprouts.
Provide Grated daikon radish.
Provide For seasoning the meat.
Provide Sake, soy sauce, mirin.
You need Salt and pepper.
Use Katakuriko.
Prepare Nanban Sauce.
Prepare of each Sake, soy sauce, mirin, vinegar.

Here you'll learn everything about how to cook pork perfectly. #porkrecipe #howtocookpork. Chinese Pork Belly Recipe by Master Chef • Taste Show. Pork definition: Pork is meat from a pig , usually fresh and not smoked or salted. Pork definition is - the fresh or salted flesh of swine when dressed for food.

Cut the green onions into small pieces, then cut the mizuna into 2 cm lengths. Julienne the shiso leaves..
Grate the daikon radish, then strain..
Cut the meat into easy-to-eat pieces, then place into the meat seasoning. Let sit for 10 minutes. Coat in katakuriko just before cooking..
Stir-fry the meat in a generous amount of oil until crispy. Once cooked through, remove the excess oil and coat with the nanban sauce. Continue stir-frying..
Be careful not to let the sauce get too thick while stir-frying. Put the rice into a rice bowl, then top with onions and mizuna. Top with the meat from Step 4..
Garnish with the grated daikon radish and julienned shiso leaves and enjoy. Sprinkle with shichimi and red chili pepper flakes to taste!.

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