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Prepare Bacon.
Use cm Daikon radish.
Provide tablespoon~ Green scallions.
Use tablespoon~ Tempura crumbs.
You need Umami seasoning.
You need to prepare Soy sauce.
Provide bowl worth Cooked white rice.

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Grate the daikon. Cook the bacon until crispy, and cut to easy-to-eat pieces (or cut the bacon before cooking)..
Prepare the chopped green scallions and tempura crumbs. Reference:.
Serve rice into a bowl and top with the bacon in Step 1 and the chopped green scallion from Step 2. Sprinkle with umami seasoning and soy sauce, and it's finished..

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