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You need Daikon radish.
Provide Bacon.
You need to prepare Soup stock cube.
Provide Butter.
You need Sugar.
You need Soy sauce.
You need to prepare as much (to taste) Green onion or scallion.

Dried scallops are expensive a little harder to find outside of Asian. Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. From pickles to salad and soups to simmered Daikon (大根, literally "big root") or Daikon Radish is a widely used root vegetable in Japanese cooking. A type of winter vegetable, daikon is.

Cut the daikon radish into large bite-sized pieces. Cut the bacon into 1 cm cubes..
Put the daikon radish and bacon into a pan and add enough water to cover the ingredients well. Add the stock cube, sugar and butter and heat..
When the daikon radish has softened and the liquid is reduced, adjust the taste with a little soy sauce, and remove from the heat. Transfer to a serving plate and sprinkle green onion to finish..

The Best Daikon Radish Recipes on Yummly Pork Banh Mi Sandwiches, Chef Jj Johnson's Pork Suya With Kimchi, Bahn Mi. Great recipe for Simmered Chicken & Daikon Radish. Whenever I buy daikon, I make simmer dishes. I thought it would be delicious with chicken, and after trying Cream, butter, bacon and fish or clams together in a rich hearty chowder.

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