If you're looking for Taiwanese pan-fried daikon shreds & bacon pie recipe, look no further! We provide you only the best Taiwanese pan-fried daikon shreds & bacon pie recipe here. We also have wide variety of recipes to try.

Cooking is a kind of art and also there are many different sorts of cooking that you can learn. You can become a chef or you can simply attempt to master the art of cooking good meals within your house. Lots of jobs in the office use chefs, prep-cooks and also supervisors that likewise look after cooks. We hope this Taiwanese pan-fried daikon shreds & bacon pie recipe can assist make you a much better cook.

Prepare Filling.
You need Daikon.
Provide Spring onion.
Use Bacon.
Prepare Dry shrimp.
You need Lard.
Use Sesame oil.
You need to prepare Sugar.
Use White pepper powder.
Use Salt.
Use Pie dough.
You need Plain flour.
You need Lard.
Provide Salt.
You need Hot water.
Prepare Cold water.

I went to the farmers market yesterday and the farmer gave me a great deal on daikon. Some easy dishes using daikon: daikon and carrot pickle (S&P and white vinegar). daikon in a spicy dressing (Chinese black rice vinegar; chile paste; daikon ; chile. To serve: Japanese mayonnaise, okonomiyaki sauce, fried noodles and thinly sliced pickled ginger and nori (see note). Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste.

Pare and shred the daikon. Add in a teaspoon of salt in and mix them well. Leave it aside for 30 minutes..
Squeeze all the liquid from the shredded daikon and put it into a clean bowl..
Add all other filling ingredients and mix them well..
Put salt and flour into a big bowl and mix them well. Make a will in the middle and add in the lard and hot water. Mix them well..
Gradually add in some cold water to form a dough. (Probably no need to use up all the cold water) Keep kneading it until it gets a smooth surface..
Divide the dough into 6 small doughs and set aside for resting for 30 minutes..
Flat one small dough and make a bowl shape. Put some filling in..
Slowly wrap the filling in and twist the dough a bit in order to seal it..
Flat the pie gently..
Heat a frying pan and add in some oil to fry the pie for 5 minutes each side until turning into golden brown. Finally put those pan-fry pies into the oven to bake for 15 minutes at 170 °C. Enjoy it with some sweet chilli sauce..

From pickles to salad and soups to simmered In Japan, you can often find daikon being served as an accompaniment to deep-fried dishes or any heavier meals as it is well known for its detox. These savoury daikon cakes filled with umami rich ingredients are a dim sum classic for a reason. But I've also seen the turnip cakes cut into cubes then stir-fried with XO sauce and beansprouts as well. My husband (who is Chinese) loves cracking an egg into the pan while pan frying them, then. Asian-Style Pan-Fried Lamb Chops with Daikon.

Take these Taiwanese pan-fried daikon shreds & bacon pie recipe ideas and also use them and also maybe even experiment while you are at it. The cooking area is a terrific location to try new points with the best help.

If you find this Taiwanese pan-fried daikon shreds & bacon pie recipe useful please share it to your good friends or family, thank you and good luck.