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If you are having problem recently in the kitchen when it involves obtaining your cuisine ideal, you are not alone. Lots of people have all-natural cooking skill yet not quite sufficient knowledge to prepare with excellence. This Budae-jjigae 부대찌개 recipe is a good start, easy to prepare as well as tasty.

You need to prepare stock.
Use dried shiitake mushrooms.
You need dried anchovies.
You need to prepare dried kelp.
You need to prepare water.
Prepare salt.
Provide seasoning paste.
Use garlic cloves.
Provide hot pepper paste.
Use hot pepper flakes.
Provide soy sauce.
Prepare sugar.
Use water.
Use stew.
Use pork belly.
You need sweet potato starch noodles.
You need cabbage.
You need onion.
Provide green onion.
Prepare fermented kimchi.
Prepare sausage.
Use spam.
You need to prepare radish sprouts or green.
You need to prepare tofu.
You need to prepare baked beans.
You need cheese.
Use minced beef marinated with gochujiang, sesame oil and white pepper powder.

Budae-jjigae (부대찌개) simply translated means army base stew. As a dish it originated soon after the end of the Korean war. At a time when food was scarce in Korea people started to use surplus food. Budae Jjigae is also called Korean army stew.

Combine the water, anchovies, mushrooms, and kelp in a large pot. Cover and cook for 25 minutes over medium high heat. Add the pork and cook for another 10 minutes..
Remove the pot from the heat. Take out the anchovies, kelp and mushrooms. Slice the mushrooms into bite size pieces..
Strain the mixture of the stock and the pork into a large bowl. Put the pork into a small bowl. You will get about 6 cups of stock. Stir in the salt until dissolved..
Combine the seasoning paste ingredients – garlic, hot pepper paste, hot pepper flakes, soy sauce, sugar, and water in a bowl. Mix well..
Put the cabbage, onion, green onion, pork, and the mushrooms, on the bottom of the pot..
Add the kimchi, and the seasoning paste over top..
Add the spam, sausage, rice cake, tofu, baked beans, and cheese..
Add the ramyeon and the sweet potato starch noodles..
Put radish sprouts on top and add 3 cups of stock..

Its rich spicy broth is made with aromatics, ground meat, and noodles, topped with sausage, veggies and runny egg yolks. It's an easy. "Budae jjigae" had been somewhat forgotten until decades later. Budae jjigae is a great to share with family and friends when you crave something spicy but with very little amount of preparation and. Today, budae jjigae is a popular Korean dish with lots of seasonal ingredients such as mushrooms, kimchi, tofu and minced beef. What I love about this delicious stew is that the preparation is really. 부대찌개 (Budae Jjigae).

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