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You need to prepare ● Broth.
You need to prepare Beef Broth [low sodium].
Prepare Thai Kitchen Fish Sauce.
You need to prepare Soy Sauce.
You need to prepare 4" Piece Fresh Ginger.
You need to prepare 4" Piece Diakon Radish.
Provide Thai Basil [loosely packed - + reserves for serving].
You need to prepare Fresh Cilantro [loosely packed - + reserves for serving].
Prepare Scallions [fine chop - + reserves for serving].
Use Mushrooms [rough chop - i use oyster mushrooms].
Prepare large Fresh Garlic [smashed whole].
Use Thai Red Peppers [fresh or dried - if fresh, reserve some for serving].
Prepare Chinese 5 Spice.
You need to prepare White Pepper.
You need Lemon Grass [or 1/2 tbs frozen].
Provide ● Dumplings.
You need to prepare Frozen Beef & Mushroom Dumplings [or pork - 25 to 30 count].
Provide ● Side Options.
You need to prepare Siracha Or Siracha Chile Sauce.
Prepare Fresh Thai Basil.
Prepare Fresh Cilantro.
Prepare Fresh Chives.
Prepare Thai Red Chilies.
Prepare Fresh Lime Wedges.
Provide Fresh Sprouts.
Prepare Fresh Thai Red Chilies.
You need Fresh Mint.

Here's about all you'll need..
Add everything in the Broth section and bring to a good simmer. Let broth simmer for about an hour..
After an hours simmer - pull Thai chilies, dikon radish and ginger pieces. Fine chop 2 tablespoons each ginger and diakon radish and place back in pot. Discard chilies..
Bring broth to a heavy boil. Add your frozen dumplings. Bring back to a boil and boil dumplings for about 10 minutes. You'll know they're done when they float to the top..
● Plate immediately and serve with fresh Thai Basil, fresh Cilantro, additional chopped scallions, fresh sprouts, soy sauce, lime wedges, chopped Thai Red Chilies and fish sauce to the side. ● Also, fill your soup spoon with Siracha Sauce or Siracha Garlic Chile Sauce. Your guests can add any ingredient to their bowl as they wish. Enjoy!.

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