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Prepare Teasdale : primera Calidad : Mexican Style Hominy (108 OZ).
Provide Dry Chile ancho (1 big or 2 medium).
Use Dry Chile California (3 big or 5 medium).
You need to prepare Tooth of garlic (1 whole, 3 aside).
You need Backbone Pork (1lb) with pork tenderloin leg of pork (6lb).
Provide Knorr : Caldo con Sabor de Pollo.
Prepare Salt if needed.
Use Sides: Cabbage, Radish, Lime, Onion, Tostadas.

A simple easy recipe for Instant Pot Chicken Pozole that can also be made on the stove top. Red Pork Pozole soup is my favorite Mexican dish hands down. It's simple, earthy, rich and satisfying. Pozole is pork or chicken - this recipe calls for pork.

Drain the liquid from the hominy and clean with water..
Place the hominy in a big pot and add water till the water is above the hominy..
Then add the whole garlic to the big pot. (with the outer skin).
As the water in the big pot is boiling add, in a smaller pot; 1 Chile ancho and 3 Chile California, then cook..
When the chiles are done cooking add them in the blender with 3 teeth of garlic (peeled) Add cold water instead. (never blend something hot). Add 2 tablespoons of knorr: Caldo con sabor de pollo (rounded). Blend well..
Once done blending add to the big pot and stir. Taste and ads salt if needed..
Fire on high till it starts to boil. Then lower it to boiling point. (1 1/2 hours - 2 hours).

Pozole Rojo is typically served with pork and relies on a longer simmer in a red sauce made from Pozole Verde uses tomatillos as the base and when loading it up with chicken you can be seated for. Chicken Pozole - This soup is hearty, healthy, loaded with fresh goodness and full of exciting flavors. It's very similar to chicken tortilla soup but with added cabbage and hominy. Pozole rojo, red pozole, is about as Mexican a dish as you can get. It is an ancient soup — long predating But almost everywhere you will find that pozole hinges on not just pork, but a pig's head.

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