Looking for the perfect Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry recipe? look no further! We provide you only the perfect Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry recipe here. We also have wide variety of recipes to try.

Many individuals enjoy cooking as well as think it makes the perfect relaxing hobby. A kitchen that is loaded with fresh food that smells tasty is particular to make anybody's state of mind a bit lighter. It can in some cases seem challenging, however, to identify recipes that benefit you or guidance that causes an ultimately effective meal. Perhaps this Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry dish is the one you are trying to find.

Prepare Bok choy.
Provide Beef.
You need to prepare Egg.
You need to prepare Finely chopped garlic.
You need Seasonings for the beef.
Provide Soy sauce.
Use Cooking sake.
Provide Sugar.
Prepare Katakuriko.
You need to prepare Seasoning ingredients:.
Prepare Cooking sake.
You need Weipa (Chinese soup stock is also OK).
Provide Oyster sauce.
Prepare Sugar.
You need Water.
Use Katakuriko dissolved in water.
You need to prepare Sesame oil.

Season the beef beforehand and leave for 10 minutes..
Cut the bok-choy into bite-sized pieces, and separate the stem and leaf. Beat the eggs..
Add 3 tablespoonfuls of vegetable oil in a frying pan, and fry the eggs as you would make scrambled eggs. Set aside on a plate..
Add another 3 tablespoonfuls of vegetable oil, and stir fry the beef. When half cooked, set this aside as well..
Fry the garlic in the remaining oil, add the stems of the bok-choy and stir fry. Pour in sake and briskly stir..
Throw in the green leafy parts of bok-choy, and stir fry..
When the greens start to cook through and soften, return the beef and eggs to the pan and fry them little more. Add in the water, Weipa, oyster sauce, and sugar and combine while stir-frying..
Thicken with a katakuriko slurry. Lastly, turn off the heat, and swirl in the sesame oil, and it's ready to be served..

You do not require to be a pro to prepare a wonderful dish. There are many recipes that look difficult and overwhelming, however are in fact, quite straightforward among it is Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry recipe. We hope, this recipe has instilled some self-confidence in you for the next time you remain in the cooking area.

If you find this Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry recipe helpful please share it to your good friends or family, thank you and good luck.