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Use Sandwiches.
You need Hoagie Buns (or more traditionally, a baguette).
You need Mayonnaise.
You need English Cucumbers, peeled and sliced.
You need to prepare Cilantro sprigs.
Prepare Pulled Pork (see below).
Provide Pickled Daikon & Carrots (see below).
You need Pulled Pork.
Use Pork Shoulder (Butt) Roast - 3 to 4 pounds.
Use Dry Rub.
Provide 5-Spice Powder.
You need Salt.
Use Black Pepper.
Prepare Granulated Garlic.
Provide Tumeric.
You need to prepare Corriander.
Prepare Cayenne Pepper.
Use Turbinado (Raw) Sugar.
Provide Sauce.
Use Vegetable Oil.
Use Red Curry Paste.
Prepare Granulated Garlic.
Use Ground Ginger.
You need to prepare Ground Chili Paste.
Use Fish Sauce.
Provide Sweet Chili Sauce.
Use Lime Juice.
Use Pickled Daikon & Carrots (Do Chua).
Use Seasoned Rice Vinegar.
Prepare White Vinegar.
Provide Sugar.
Prepare Ground Chili Paste.
Prepare Cilantro, chopped.
Use Daikon, julienned (or radish).
You need Carrot, julienned.

The Banh Mi is a delicious Vietnamese sandwich that generally includes a combination of meat, paté, pickled carrots and daikon, cucumber, hot peppers. The Vietnamese bánh mì is a must-have for any sandwich lover. This bánh mì recipe is a follow up to the recipe I last posted, the Vietnamese pork belly recipe. Vietnamese bánh mì is a departure from our simple homemade white bread sandwiches, with more distinct and unique flavors than the typical.

Combine all ingredients for dry rub and mix thoroughly..
Apply dry rub liberally to pork roast..
Place pork in preheated smoker or grill set up for indirect cooking..
Cook at 225-250°F until meat reaches an internal temperature of 195-200°F..
While meat is cooking, prepare the Do Chua by placing all ingredients except the carrots and radish into a saucepan over low heat until the sugar has disolved..
Allow pickling liquid to cool, then poor over the julienned vegetables..
Allow to soak for at least 4 hours (overnight is better).
Prepare the sauce by placing the vegetable oil in a saucepan over med-high heat..
Add the curry paste and sautee for 3-5 minutes until fragrant..
Add the garilc, ginger, and chili paste and cook for 1 minute..
Add the lime juice, fish sauce, and sweet chili sauce and simmer until slightly thickened..
When the pork has finished cooking, remove from the smoker, and allow to rest for 15-20 minutes..
After resting, remove the bone and shred the pork with two forks, then ad sauce and mix thoroughly..
To assemble the sandwiches, lightly toast the bread or buns..
Spread mayonnaise on bun.
Layer ingredients on the bread: English cucumbers, pulled pork, pickled daikon & carrots, cilantro sprigs..

Bahn Mi recipe - a delicious Vietnamese Sandwich made with succulent pork and fresh toppings on a French baguette, made with the What makes this Bánh Mì Vietnamese Sandwich just so special? Its fusion of flavors, the influence of French and Vietnamese cultures, and the gorgeous toppings that. These traditional vietnamese sandwiches called banh mi are the best to make at home. Suddenly, banh mi was super cool to have at lunch. The cool Senior bench had cheerleaders sharing a banh mi sandwich and the captain of the football team was sporting a grilled pork banh mi and shrimp chips.

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