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Step-by-Step to Make Perfect Stir-Fry Beef with Gochujang, Garlic and Miso

Step-by-Step to Make Perfect Stir-Fry Beef with Gochujang, Garlic and Miso

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Stir-Fry Beef with Gochujang, Garlic and Miso Recipe

Stir-Fry Beef with Gochujang, Garlic and Miso

You can have Stir-Fry Beef with Gochujang, Garlic and Miso using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stir-Fry Beef with Gochujang, Garlic and Miso :

  1. Prepare Sirloin steak.
  2. Provide Garlic.
  3. Prepare Vegetable oil.
  4. Prepare ○Miso.
  5. You need plus ○Mirin.
  6. Provide ○Gochujang.
  7. You need to prepare Grated daikon radish.
  8. You need to prepare ◎Salt.
  9. Prepare ◎Sugar.
  10. Prepare ◎Rice vinegar.
  11. You need Salt and pepper.

Stir-Fry Beef with Gochujang, Garlic and Miso instructions :

  1. Chop the garlic and sauté in vegetable oil..
  2. Cut the steak into bite-size pieces and cook on both sides. Lightly season with salt and pepper..
  3. Season the meat with the ○ ingredients. Grate the radish and combine with the ◎ seasonings. Plate the meat and top with the seasoned grated radish. Sprinkle on chili pepper if desired..
  4. Garnish with something green, such as radish sprouts, and it's ready to eat!.

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Step-by-Step to Make Perfect Stir-Fry Beef with Gochujang, Garlic and Miso
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