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Provide Crust.
You need ground chicken.
You need shredded mozzarella cheese.
Prepare granulated onion powder.
Provide granulated garlic powder.
Use salt.
Prepare grated Parmesan cheese.
Provide Sauce.
Provide honey.
You need to prepare tomato sauce.
Prepare oregano.
Use granulated garlic powder.
Use salt.
Provide ground chuck.
You need to prepare Toppings.
Prepare beef Polish sausage.
Prepare Portuguese chorizo sausage.
Provide beef kielbasa sausage.
Prepare black olives sliced.
You need to prepare shredded cheese four state cheddar cheese blend.
Use shredded mozzarella cheese.
Prepare Cheese pizza.
You need to prepare ground chicken.
You need to prepare grated Parmesan cheese.
Provide shredded mozzarella cheese.
Use Topping cheese pizza.
Provide shredded 4 state cheddar cheese blend cheese.

But I'm still a sucker for the homemade version. On chilly winter nights, I love a sheet. Of course, meat lovers pizza - or any pizza for that matter - isn't pizza without cheese. You've got to have an ooey gooey base for all your toppings to meld into.

Heat a skillet, and preheat the oven to 400 degrees Fahrenheit..
Mix the crust ingredients and press into the pans. Put into oven for about 20 minutes.
Mix the sauce ingredients and simmer for 15 minutes, and spread some of it over the top of crust..
Slice the olives and sausages. Remove the casing of the chorizo. Get the sausage crispy on one side. Put some 4 cheddar cheese blend on top of sauce. Add the sausages crispy side down. Then add cheese..
Put into oven till cheeses and sausages are cooked. About 15 minutes..
Second pizza make the crust the same way. Add sauce. Then add cheeses. Bake 12-15 minutes..
Serve I hope you enjoy!!.

As such, this pizza is loaded with about equal parts Canadian cheese and meats. It's truly a feast for the meat - and cheese - lover in your. Meat Lover's Pizza: saucy, cheesy pizza with spicy sausage, zippy pepperoni and smoky bacon! These Meat-Lover Pizza Cups are essentially the very best parts of a pizza scraped off into a tasty Divide sausage, pizza sauce, mozzarella cheese, pepperoni slices, and bacon crumbles between I'm full with two for a serving. There's no real limit with S meals - just a sensible serving size…until you're.

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