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You need Crust.
You need all purpose flour.
You need dry yeast.
You need to prepare sugar.
Provide extra virgin olive oil.
You need warm water.
Provide granulated onion powder.
You need granulated garlic powder.
Provide salt.
You need extra virgin olive oil to coat with.
Provide extra virgin olive oil brushing.
Provide Sauce.
You need to prepare soya sauce.
You need to prepare water.
Use minced garlic.
Prepare dark brown sugar packed.
You need to prepare ground ginger.
Use flour.
You need Toppings.
Provide porkloin.
Prepare salt.
Prepare ground white pepper.
Prepare shredded Colby Monterey jack cheddar cheese.
You need to prepare sliced pineapple.
Use crispy bacon pieces.
You need to prepare large onion sliced.
You need to prepare Extra.
You need soya sauce.
Use flour.

Sweet and Savory Teriyaki Pork Chops that make the perfect dinner recipe. This simple pork loins recipe is great served on it's own or over rice and is made with a delicious homemade teriyaki sauce. Top tip for making Teriyaki pork. To make this dish even quicker to prepare, use ready-cooked straight-to-wok noodles.

Mix the warm water, yeast, and sugar. Mix the flour, salt, garlic, and onion powder. Mix the yeast and flour mixtures. Knead a few times. Form into a ball and coat with oil. Coat the bowl with oil add the dough and allow to double in size for 1 hour..
Deflate the dough and reform the ball and allow to rise a second time for an hour..
Slice the onion sauté in the bacon drippings and when the onions are translucent and caramelized they will be ready for the flour and sauce..
Mix the sauce ingredients, except the flour. Simmer for 20 minutes. When onions are done add in 1 tablespoon extra virgin olive oil. When they look wet Add half the sauce and simmer if to thick add more sauce. Preheat oven to 425°Fahrenheit..
Crisp the bacon. Slice the pork. Season with salt and pepper sauté till cooked through in the bacon drippings..
Slice the pineapple. Grate the cheese..
Roll out the dough brush with oil. Poke holes in the center of the crust. Add the teriyaki onions over the top of the crust..
Chop the crispy bacon into pieces. Add the rest of the toppings and bake in oven for 13-15 minutes. Let rest 10 minutes. Serve I hope you enjoy!!!.
Extra, mix the 2 tablespoons of soya sauce and 1 teaspoon flour. Heat any of the teriyaki sauce you have leftover. Add the soya sauce mixture to the teriyaki sauce to thicken. Use this as a dipping sauce..

I made this recipe and it was very easy to make and very good also. It was too messy for me and my daughter who loves ribs didn't like these at all. Easy, delicious and healthy Teriyaki Chicken & Pineapple Pizza recipe from SparkRecipes. Brush Boboli Pizza Crust with a thin layer of Teriyaki Sauce. Add a layer of Onion, then Four Cheese.

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