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You need Dry active yeast.
Provide Sugar.
You need Water - lukewarm.
You need to prepare Salt.
Provide Olive oil.
Prepare Whole wheat flour.
You need All purpose flour.

Made without oven, Eggless Baking Without Oven. Whole Wheat Sourdough Pizza - From Scratch - With Delicious Vegan Cashew Cheese Sauce. It's made with whole wheat pizza dough, reduced-fat cheese and loaded with lots of fresh vegetables. I used red bell peppers, onions, fresh Roma tomatoes and mushrooms, but most any combination of fresh An easy healthy pizza loaded with fresh garden vegetables atop whole wheat crust.

Start by combining sugar, yeast and water and leave for about 5 mins or until foamy.
Add in the salt and olive oil then gently stir to combine.
Add in the whole wheat flour and 2 cups of all purpose flour leaving 1/2 cup of left over flour in case the dough is still sticky... Dont add in all of the flour at the same time as the dough might be dry.
Combine until the dough starts taking shape, this will take about 5 mins... At this point you can decide weather it needs more flour or if it's ready for the next step (in my case I needed to use a bit of my left over flour).
Turn the dough out on a lightly surfaced area and knead until elastic and smooth.
Form the dough into a round and place into a lightly floured bowl.
Lightly coat the dough with olive oil so it doesn't for a layer of crust.
Cover and let it ride in a warm spot until it doubles in size, for about 1 hour.
When the dough has risen punch the dough down and turn out into a lightly floured surface and divide into three equal pieces.
Cover and let rest for about 10 mins so it's easier to work with.
Roll out the dough and now it's ready for your favourite pizza toppings.
Enjoy!.

This easy homemade Whole Wheat Pizza Crust has a light and crunchy texture. Preheating the oven is very important. Adjust the oven rack one level lower than the middle section of. This homemade sourdough pizza crust is not only soft, chewy, and delicious - it's also hearty and nutritious, made with half whole wheat flour! Like other classic sourdough, the pizza dough is naturally-leavened and fermented to perfection, making it more comfortable on your gut and far easier.

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