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There are many sources of info on cooking. Some information is tailored towards experienced cooks and also not for the typical individual. It can be confusing to wade through all of the available details. Luckily, this Potato Crust Pizza - with Alfredo sauce and Parmesan cheese recipe is easy to make and will certainly provide you some wonderful tips. They will benefit any person, even a newbie.

You need russet potatoes cooked.
You need to prepare egg (1/4 cup egg white).
Prepare butter.
You need cornstarch.
Use Alfredo sauce.
You need Parmesan cheese.

Pizza is one of those foods where even if you go astray and use some non-traditional ingredients and get a Which is convenient because this crust = made with sweet potatoes and oats and an egg = STILL for us cheese eaters in the group. You literally take that mixture, press it on a pan, and bake it. Add toppings for an additional charge. Fresh garden veggies, pizza sauce, and mozzarella.

Preheat oven to 425.
Peel and dice potatoes. Place in boiling water for about 20 minutes. Should be able to poke with fork..
Combine potatoes, egg, butter, and corn starch in bowl. Use hand mixer to combine all ingredients..
Place potato mixture on pizza pan/stone and shape..
Bake crust for 30-40 or until browned..
Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Place back in oven for 15 min or until cheese is completely melted..

Available in the Gluten-Free crust for an extra charge. The authentic alfredo sauce does not use cream but only butter and cheese. In this recipe I have used a mix of red bell pepper, carrots and potatoes. You can add any veggies of your While serving alfredo sauce pasta, garnish it with some dried or fresh parsley and some grated parmesan cheese. A homemade pizza crust is very easy and it starts with my best homemade pizza dough from scratch.

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