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Cooking is a type of art and there are many different sorts of cooking that you might find out. You can come to be a gourmet chef or you can merely try to master the art of cooking good dishes within your house. Lots of tasks in the office employ chefs, prep-cooks as well as supervisors that also supervise chefs. We hope this Freaking Healthy Cauliflower Crust Pizza recipe can help make you a much better cook.

Prepare riced cauliflower.
You need reduced fat shredded mozzarella, divided.
You need grated Parmesan cheese.
You need to prepare egg.
Use Italian seasoning.
You need to prepare salt.
Provide no sugar added tomato sauce.
You need to prepare turkey pepperoni.

There's a healthy-sounding trend in the supermarket: pizza crustsmade of cauliflower. Lighten up pizza night with this low-carb alternative to traditional pizza dough. Riced cauliflower combines with egg and cheese to make a gluten-free pizza crust that's crisp on the outside but soft on the inside. Simply top with your favorite pizza toppings and bake for a healthier pizza you'll love.

Preheat oven to 425 degrees.
Place riced cauliflower in microwave safe dish, uncovered. Microwave for 10 minutes, stirring halfway through. Let cool, then mic in 1/3 cup mozzarella, Parmesan, Italian seasoning, egg, and salt..
Form cauliflower mixture into a circle, about 1/4 inch thick, into a parchment-lined baking sheet or pizza pan..
Bake until edges are browned, about 20 minutes..
Top crust with tomato sauce, remaining mozzarella, and pepperoni..
Bake until cheese is melted, about 7-10 minutes..

This cauliflower crust pizza is gluten free, healthier than bread dough, and definitely worth trying. Cut And Dry Out The Fresh Cauliflower: Grate fresh cauliflower florets into granules resembling. Make pizza healthy with this low-carb cauliflower pizza crust. The crust already has cheese so you don't need much on top. Also keep in mind that the cauliflower pizza crust is less firm than most regular dough-based crusts so you don't want to weigh it down with a ton of ingredients.

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