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If you are having difficulty recently in the kitchen when it concerns getting your cuisine perfect, you are not the only one. Many people have all-natural cooking ability however not quite enough expertise to prepare with perfection. This Keto (tofu) Pizza Crust! recipe is a good start, easy to prepare and also scrumptious.

Provide Italian seasoning.
Prepare salt.
You need black pepper.
You need egg.
You need organic extra firm tofu.
You need shredded mozzarella.

Yesterday, I was tired of my current go-to meals and looking to try something new. The rest of the family was having pizza, and my husband had just come home from the grocery store with tofu. I decided to use it as a faux pizza crust. An easy fathead pizza crust recipe along with special pizza meal prep instructions.

Drain and rinse tofu..
Wrap tofu in paper towels and place under something heavy to remove excess moisture for about 30 mins. Change paper towels as needed..
Smash tofu as much as possible to create a paste..
Add and mix in all ingredients..
Lay out on baking sheet between two sheets of parchment paper and for shape. Crust should be about 1/4 inch thick..
Remove top parchment paper but leave bottom piece. Bake @ 400 for 30 minutes. (Picture is after baked).
Remove and add desired toppings. Bake additional 10 minutes. Broil on Hi approx. 3-5 minutes until browned..
Enjoy!.

Learn how to have pizza all week long while losing weight on a keto diet. It's a rite of passage for anyone starting a keto diet. This easy low carb pizza crust is simply amazing! It's made with tofu instead of grain, so it's vegan, gluten-free, keto friendly and high in protein! I began making pizza crust this way after we went gluten free and I couldn't find a gluten free pizza crust that my kids liked.

Since you have actually read Keto (tofu) Pizza Crust! recipe, it is the moment for you to head to the kitchen area and prepare some terrific food! Remember, cooking is not a skill that can be one hundred percent right in the beginning. Technique is required for you to understand the art of food preparation.

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