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You need chicken livers.
You need onion.
You need to prepare knorrox beef.
Use all in one spices.
Use chicken spice.
Provide oil.
Provide green pepper.
Prepare spinach & chopped.
Prepare tin peas.

Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. Place the chicken livers in a colander, and rinse with water. Discover the best recipes to make with nutritious chicken livers.

Fry onion green pepper with rajah.
Add boiled chicken livers and chicken spice.
Add boiled spinach and peas.
Add knorrox and simmer for 10min.

BBC Good Food's favourite recipes include pâtés, terrines and much, much more. Inexpensive and packed with flavour, chicken livers make great fast food. See recipes for Potato Sambal With Chicken Liver and Gizzard too. Chicken livers are high in protein and a rich store of folate, which is important for fertility and helps prevent certain birth defects. (Food Standards Authority advises pregnant women not to eat liver. Check them out in one Peri peri chicken livers are very common in places like South Africa, Portugal, and Mozambique.

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