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Recipe for Tasty Saucy Chicken Liver Masala

Recipe for Tasty Saucy Chicken Liver Masala

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Cooking is a form of art and there are many different types of cooking that you can discover. You can become a chef or you can merely attempt to understand the art of cooking great dishes within your residence. Many jobs in the office use cooks, prep-cooks and also supervisors that also manage cooks. We hope this Saucy Chicken Liver Masala recipe can assist make you a much better chef.

Saucy Chicken Liver Masala Recipe

Saucy Chicken Liver Masala

To make Saucy Chicken Liver Masala you need 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Saucy Chicken Liver Masala :

  1. Use Fresh Chicken liver.
  2. Provide Ripe tomatoes chopped.
  3. You need to prepare Large onion chopped/sliced.
  4. You need vegetable oil.
  5. Use Vinegar/ fresh lemon juice.
  6. Provide tumeric powder.
  7. Prepare coriander powder.
  8. Prepare chilli powder.
  9. Use garam masala powder.
  10. You need mustard seeds.
  11. Prepare garlic/ginger paste.
  12. Use curry leaves.
  13. You need to prepare green/red chillies (optional).
  14. Use Salt.

It is a simple recipe for scrumptious Chicken Liver roast. I have made the Chicken liver Masala recipe very simple to keep the liver moist and flavourful to your liking. Adjust the water measure if you prefer. Tip: Always cook liver on slow flame to retain its tenderness and taste.

Saucy Chicken Liver Masala step by step :

  1. Soak your liver in water and vinegar for a few mins. Wash it off..
  2. Marinate liver with ginger/garlic paste, chilli powder, tumeric, coriander and garam masala and set aside for 30mins..
  3. In a pot, add oil, curry leaves, onions and mustard seeds and fry on low - medium heat. Add your whole green/red chillies (optional).
  4. Pour in your marinated liver..
  5. Saute for 5 minutes. Then add in salt..
  6. Add in your chopped tomatoes, mix well and let it cook till the tomatoes soften..
  7. Liver is ready to serve!.
  8. Note: You can skip the tomatoes and do a dry fry - still as delicious..

It's been ages since I made chicken liver at home. There was a time when we used to make it very often and once my doctor had even Liver is supposed to be one of the best sources of iron and it used to be one of my favourites before I abandoned it in the name. Slice the chicken into bite-sized chunks. Chicken Liver Masala Recipe: A deliciously spicy dry Chicken liver masala dish for snacking. Read on for a step by step recipe.

There is always something brand-new to learn when it involves food preparation and every cook's skill-set is open to enhancement. This Saucy Chicken Liver Masala recipe is simply a couple of recipe ideas to assist improve your chef's efficiency. There are a lot more excellent recipes out there and also great chefs keep seeking them throughout their lives. Constant learning is the crucial to ever-improving food preparation abilities.

If you find this Saucy Chicken Liver Masala recipe useful please share it to your friends or family, thank you and good luck.

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