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There are many resources of information on cooking. Some information is geared in the direction of knowledgeable chefs and not for the ordinary person. It can be puzzling to learn all of the offered details. Luckily, this Kaleji Bhunna(Liver fry masala) recipe is easy to make and will offer you some excellent tips. They will help any individual, even a newbie.
Bhuni Kaleji Masala Recipe is a healthy and traditional nawabi cuisine from the old era. Made with simple at home Steps for Bhuni Kaleji Masala. Remove the unwanted skin from it and wash the mutton liver thoroughly. Cut the mutton liver into small cubes of.
This Mutton Liver fry or Kaleji Masala is a simple and spicy preparation which goes well with Roti or Rice. Addition of pepper powder enhances the taste. One thing to be noted while cooking liver is, do not overcook. If over-cooked, the liver becomes hard and chewy. This delicious Lamb/Mutton liver masala (Kaleji Masala) is spicy, rich and is bursting with flavours and can Then add the ginger-garlic paste and continuing frying on medium heat till the raw smell disappears and its.
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