close
8 Most Popular Kaleji Bhunna(Liver fry masala) Recipes

8 Most Popular Kaleji Bhunna(Liver fry masala) Recipes

If you're looking for Kaleji Bhunna(Liver fry masala) recipe, look no further! We provide you only the perfect Kaleji Bhunna(Liver fry masala) recipe here. We also have wide variety of recipes to try.

There are many resources of information on cooking. Some information is geared in the direction of knowledgeable chefs and not for the ordinary person. It can be puzzling to learn all of the offered details. Luckily, this Kaleji Bhunna(Liver fry masala) recipe is easy to make and will offer you some excellent tips. They will help any individual, even a newbie.

Kaleji Bhunna(Liver fry masala) Recipe

Kaleji Bhunna(Liver fry masala)

To cook Kaleji Bhunna(Liver fry masala) you need 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kaleji Bhunna(Liver fry masala) :

  1. Prepare Liver.
  2. You need Onions.
  3. You need to prepare Tomato.
  4. You need Ginger garlic paste.
  5. Use Garam half tsp.
  6. Use Oil.
  7. You need to prepare Salt.
  8. You need to prepare Red chilli powder.
  9. Use Turmeric powder.
  10. Provide Coriander powder.
  11. Provide Fresh coriander chopped.

Bhuni Kaleji Masala Recipe is a healthy and traditional nawabi cuisine from the old era. Made with simple at home Steps for Bhuni Kaleji Masala. Remove the unwanted skin from it and wash the mutton liver thoroughly. Cut the mutton liver into small cubes of.

Kaleji Bhunna(Liver fry masala) instructions :

  1. In pressure cooker boil the liver in 1 cup water..
  2. Take a pan and put some oil.Heat it..
  3. Add Ginger garlic paste and saute.Add onion and fry further..
  4. Add tomato and fry.Add some salt..
  5. Now put turmeric,garam masala, coriamder powder,chilli powder and saute 2 minutes..
  6. Keep frying this masala and add boiled liver,cook all the things a while..
  7. Add water to make a thick Gravy masala type.Allow it to boil.Add chopped coriander and turn off gas..
  8. Liver fry / Kaleji Bhunna is ready to be served with roti!!.

This Mutton Liver fry or Kaleji Masala is a simple and spicy preparation which goes well with Roti or Rice. Addition of pepper powder enhances the taste. One thing to be noted while cooking liver is, do not overcook. If over-cooked, the liver becomes hard and chewy. This delicious Lamb/Mutton liver masala (Kaleji Masala) is spicy, rich and is bursting with flavours and can Then add the ginger-garlic paste and continuing frying on medium heat till the raw smell disappears and its.

A great, home-cooked meal is the example all of us keep in mind. Utilizing these Kaleji Bhunna(Liver fry masala) recipe to boost your food preparation coincides as an athlete that maintains training-- the a lot more you do it, the better you get, discover as long as you can about food preparation. The more recipe you have, the better your meals will certainly taste.

If you find this Kaleji Bhunna(Liver fry masala) recipe valuable please share it to your good friends or family, thank you and good luck.

NEXT RECIPES

8 Most Popular Kaleji Bhunna(Liver fry masala) Recipes
Tasty Recipes Everyday.


©️ Copyright 2020