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Steps to Make Delicious Egg liver sauce with chips

Steps to Make Delicious Egg liver sauce with chips

Looking for the perfect Egg liver sauce with chips recipe? look no further! We provide you only the best Egg liver sauce with chips recipe here. We also have wide variety of recipes to try.

Whether you are an university student simply beginning your very own cooking experiments or an experienced chef with many dinner celebrations under your belt, there is always something new to learn about cooking. We hope these Egg liver sauce with chips recipe and tips can help you in your kitchen area tonight, and also get used to amazing home-cooked dishes.

Egg liver sauce with chips Recipe

Egg liver sauce with chips

You can have Egg liver sauce with chips using 11 ingredients and 14 steps. Here is how you cook that.

Ingredients of Egg liver sauce with chips :

  1. You need to prepare eggs.
  2. Prepare warm water.
  3. You need to prepare Chopped onions.
  4. You need to prepare Chopped tomato.
  5. Prepare Chopped green & red peppers each.
  6. You need Cooked liver 1/2,chopped.
  7. Prepare Maggi & some seasonings.
  8. Provide oil.
  9. You need to prepare Irish potatoes.
  10. Provide Salt.
  11. Provide Oil for frying the chips.

Shake liver in bag until well coated. Remove to warm platter; keep warm while preparing Piquant sauce. View top rated Liver sauce recipes with ratings and reviews. Boiled Cod With Liver Sauce, Spaghetti With Chicken Liver Sauce, Chicken Liver Sauce ( Salsa Di Fegatini), etc.

Egg liver sauce with chips step by step :

  1. On a low heat,put on the pot,add in the chop liver and onion and ur oil to start to sauté.
  2. Add in ur tomatoes, and peppers except green pepper.
  3. Add water and seasoning to taste,cover and allow to sauté.
  4. In a clean bowl,beat in ur eggs until is well beaten.
  5. Open the pot and add in ur beaten eggs gently,don't stir just cover the pot to cook.
  6. After 3mins,open and scramble the egg gently and add in your green pepper and stir,cover for 1minz.
  7. Done......set aside.
  8. In a clean bowl,peel ur Irish potatoes and wash very well.
  9. Using ur zig zag knife cut into strips.
  10. Wash and strain,sprinkle some salt and mix.....fry in a preheated oil until golden brown.
  11. Chips done.......
  12. So delicious and tantalizing breakfast.....serve d chips with ur egg liver sauce.
  13. I enjoy mine with a cup of hot black tea.......
  14. .

I combined the liver with oyster sauce and cornstarch and pan-fried it for at least a minute per side. The outcome will not look appealing, but trust me. This will look pretty later on. The formal cooking starts when the liver and gizzards are ready. Saute onion and garlic and then add the gizzard.

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