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Once you understand the basics of cooking, it can be such a freeing and rewarding experience to develop a simply scrumptious meal or baked item. The scents in your house as well as the faces of individuals that you share it with are valuable. We hope this Liver sauce dish will certainly give you some suggestion for you to come to be a remarkable cook.

Provide Liver.
You need to prepare Scotch bonnets.
Prepare red bell pepper.
Use big onion.
You need to prepare tspn mix spices.
You need maggi cubes.
You need oil.
You need green pepper.

Liver soup is a soup in Chinese cuisine that has been dated back to the Han Dynasty. It was a favorite food of many poor farmers in the region. It is popular in China, Singapore and Malaysia. Pick over chicken livers, removing membranes and fat.. toothpicks and peanut sauce for dipping.

Marinate your liver for like 3hrs..
Chop Onion, Scotch bonnets,red bell pepper and set aside..
Heat oil in a non stick pan and place your marinated liver..
Add in your chopped onion, red peppers, stir occasionally..
Add the green pepper and turn off the heat..
Serve with white rice,spag,boiled yam or potatoes..

Rinse in cold. pepper and cook sauce until it is thick, stirring . with parsley. View top rated Liver sauce recipes with ratings and reviews. Boiled Cod With Liver Sauce, Spaghetti With Chicken Liver Sauce, Chicken Liver Sauce ( Salsa Di Fegatini), etc. Beef liver is rich in protein, essential amino acids, vitamins and minerals. It is incredibly more nutritious than red meat.

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