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You need to prepare Chicken Liver.
Use Onions.
Prepare Tomatoes.
Prepare Fresh ginger.
Use Chopped garlic.
You need to prepare Soy sauce.
You need to prepare Veg oil.
Use Chilli powder.
You need Seasonings.
You need Spices.
You need Lemon juice.

Fried chicken meat and chicken liver on sticks on a wooden table. Made with just about any kind of meat, kebabs are classic Iranian street food. Lamb is the predominant red meat eaten in Iran, and its liver is a delicacy. Make your own chicken kebabs for a lighter version of the takeaway favourite.

Wash chicken liver and drain using colender, transfer the liver into a bowl..
Add, soy sauce, ginger, chilli pepper, garlic, little veg, seasonings, lemon juice, spices and mix them well..
Transfer it to refrigerator and allow it to marinate for about 2-3 hours..
Cut the onions and tomatoes into medium size, sprinkle them with salt. Layer the veggies and the liver onto kebabs in desired order..
Pre heat a grill on a medium heat, place kebabs on grill and grill 6-7 minutes, turning them occasionally until done. Then serve..

These skewer recipes are great for BBQs, picnics or even just a midweek meal. Add oomph to chicken kebabs with yogurt, Indian spices and chillies. This smoky, flavour-packed tandoori shawarma can be cooked on the. How do you make Chicken Kebab? Chicken kebabs are so simple to make, they are basically marinaded chicken, threaded onto skewers and cooked through.

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