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You need grm, chicken liver.
Use Salt, as taste.
Prepare tes,Red chilli powder.
Provide tesp, chilli flacks.
You need to prepare tbsp, oil.
You need tesp, schezwan sauce.
Use tesp, chat masala (optional).
Prepare tbsp, fresh coriander (chopped).

Toss in the coriander and mint and check the seasoning, adding a squeeze of lemon juice if you like and serve immediately. Chicken Liver Fry - how to make Andhra style Spicy chicken liver fry. Liver is a good source of proteins. Chicken liver fry is one of my favorite non-veg recipes.

First, heat up the oil..
Then add chicken liver and cook for 30 seconds..
Now add red chilli powder, chilli flacks and tarmaric powder and cook for 30 seconds..
Then add schezwan sauce and mix..
Now add salt and cook for 10 seconds..
Then add chat masala and mix..
Now sprinkle some fresh coriander and mix..
5 minutes spicy chicken liver is ready to serve..

Chicken Liver is a good source of proteins, vitamin A, Vitamin C, and Iron. Chicken liver, rinse, drain and scrape the meaty part gently away from the sinew. Sauté until chicken liver is browned but slightly red in the. My chicken livers came out of the pan looking exactly like the illustration with a terrific, spicy flavor, Cajun-like. Peri peri chicken livers are very common in places like South Africa, Portugal, and Mozambique.

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