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Prepare Mutton Liver.
Use Milk.
You need Cinnamon.
Prepare Cardamom.
You need to prepare Cloves.
Prepare Ginger garlic paste.
Provide Chilli powder.
You need Coriander powder.
Provide Garam masala.
You need to prepare Grated Coconut.
You need to prepare Turmeric.
You need Onion finely Chopped.
You need Groundnut oil.
You need to prepare Salt.
You need To garnish Coriander.

I like all varieties of mutton dishes. I got this spicy mutton liver masala recipe from my father's elder sisiter. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in breakfast and is also a. Your Healthy Bhuni Kalegi Masala / Mutton Liver Masala is ready to serve.

Cut the liver into small pieces and wash thoroughly. Soak washed liver in milk for 30 minutes and wash it again. Now add 1/2 tsp ginger garlic paste, 1/2 tsp Chilli powder, pinch of salt. Mix it nicely..
Heat 1 tbsp of oil in kadai add liver pieces and saute until all the water absorbs nicely. Liver must be done by the time all the water absorbed. Keep this aside. heat remaining oil in same kadai add all the remaining masalas except garam masala. Add chopped onion and saute for couple of minutes. Add salt..
Now add 3 tbsp of water in this, close with lid and cook this masala for 10 minutes in low flame. Once the masala cooked add the cooked liver pieces and saute nicely in the masala. Cook for another 2 minutes. Add garam masala and coriander leaves. Saute for 1 minute and switch off the flame. Serve hot..

Garnish it with fresh coriander leaves and serve it with chapati or buns (pav). You can eat it raw if you like. I'm here with Mutton Liver Masala recipe. About this Eid…I so soo love it, there is so much to do from buying of the sacrificial animal to preparing all those festive meat dishes and especially the BBQ with. Make this Mutton Recipe, a quick and easy Mutton Liver Masala at your home and share your experience with us in the comments below.

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