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If you are having difficulty lately in the kitchen when it pertains to obtaining your food just right, you are not the only one. Many individuals have natural cooking talent however not quite enough expertise to cook with excellence. This Cous cous with liver sauce recipe is a great start, easy to prepare and also scrumptious.

Provide Cous cous.
You need to prepare Diced carrots.
Provide Peas.
Provide Chopped green beans.
Provide Liver.
Provide Seasoning.
Prepare Oil.
Use Bonnet pepper.
Prepare Onion.

This Mediterranean bowl couscous recipe is a fast weeknight dinner! It features quick-cooking couscous with chickpeas and a creamy tahini sauce. Shrimp and Couscous With Yogurt-Hummus Sauce. Pour the couscous into the boiling liquid, stirring. serve with the sauce.

Wash liver and cut. Parboil peas,carrots and green beans.
Add sliced onion in hot oil then liver n fry. Add seasonings and carrots.
Add pepper n fry for some minutes. Your sauce is ready..
Pour cous cous in a bowl,add oil and mix. Put parboiled vegetables.
Mix everything and then add hot water and cover. Let it drain the water it will be soft..
😋❤.

Stir to mix well.. hours, stirring occasionally before serving. Scoop mutton and chicken onto a separate plate. Serve alongside couscous, harissa sauce, and remaining cooking liquid in the pot. Grilled chicken liver, couscous and fresh vegetables on a light wooden background. Chicken livers in a creamy sauce with onion on white plate.

Since you have read Cous cous with liver sauce recipe, it is the time for you to head to the kitchen area as well as prepare some excellent food! Bear in mind, cooking is not a skill that can be one hundred percent right initially. Practice is needed for you to grasp the art of food preparation.

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