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Cooking is a type of art and there are various types of cooking that you could discover. You can come to be a gourmet chef or you can merely attempt to master the art of cooking good meals within your home. Many work in the office employ cooks, prep-cooks and also supervisors that additionally manage cooks. We hope this Yemeni Style Liver (Kaleji) Fry recipe can assist make you a far better cook.
Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best portions of the lamb. Liver is a very soft portion of goat/lamb and is a common made curry in every muslim household. We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in. This lamb liver curry tastes great with Indian bread (roti) and yellow lentil rice(peli daal ki khichri).
Step by step Kaleji recipe Pakistani. I'm using a wok to make this since it has larger surface for (bhunai) cooking on high heat but a pan or pot will also work well. Then its seasoned and dusted with flour and fried in a little oil till golden on each side. Liver (Kaleji) has many health benefits particularly it provides fresh blood to your body. Mutton liver gives a delicious taste no one can resist.
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