close
12 Perfect Yemeni Style Liver (Kaleji) Fry Recipes

12 Perfect Yemeni Style Liver (Kaleji) Fry Recipes

If you're looking for new recipes to try this weekend, look no further! We provide you only the best Yemeni Style Liver (Kaleji) Fry recipe here. We also have wide variety of recipes to try.

Cooking is a type of art and there are various types of cooking that you could discover. You can come to be a gourmet chef or you can merely attempt to master the art of cooking good meals within your home. Many work in the office employ cooks, prep-cooks and also supervisors that additionally manage cooks. We hope this Yemeni Style Liver (Kaleji) Fry recipe can assist make you a far better cook.

Yemeni Style Liver (Kaleji) Fry Recipe

Yemeni Style Liver (Kaleji) Fry

You can have Yemeni Style Liver (Kaleji) Fry using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Yemeni Style Liver (Kaleji) Fry :

  1. Prepare Goat Liver.
  2. Provide Tomatoes finely chopped.
  3. Use Green Chillies finely chopped.
  4. Use Onion large chopped.
  5. Use Salt or to taste.
  6. You need to prepare Cumin powder.
  7. Use Coriander Leaves finely chopped.
  8. You need Ginger garlic paste.
  9. Prepare Oil.

Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best portions of the lamb. Liver is a very soft portion of goat/lamb and is a common made curry in every muslim household. We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in. This lamb liver curry tastes great with Indian bread (roti) and yellow lentil rice(peli daal ki khichri).

Yemeni Style Liver (Kaleji) Fry instructions :

  1. Heat oil and saute the onions..
  2. Add the tomatoes and the masalas. Cook them for a few minutes until mushy and soft. Now add Liver pieces. Mix well and cook with a lid on for about 7-8 minutes. Keep the heat on a medium high..
  3. Keep stirring in between to keep an eye on it. It should not get burnt at the bottom. Do not cover it now. It will be done in no time at all..
  4. As the Tomatoes and Onion will leave water, it is best cooked on medium to high heat only without covering. Keep stirring in between. Serve hot with Khuboos bread or even our own Indian Breads. Chapatis, Phulkas, Parathas, Naans etc. Happy Cooking Everyone!.

Step by step Kaleji recipe Pakistani. I'm using a wok to make this since it has larger surface for (bhunai) cooking on high heat but a pan or pot will also work well. Then its seasoned and dusted with flour and fried in a little oil till golden on each side. Liver (Kaleji) has many health benefits particularly it provides fresh blood to your body. Mutton liver gives a delicious taste no one can resist.

Now that you have actually checked out the Yemeni Style Liver (Kaleji) Fry recipe, and you have the know-how that you need to do in the kitchen area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

If you find this Yemeni Style Liver (Kaleji) Fry recipe useful please share it to your close friends or family, thank you and good luck.

NEXT RECIPES

12 Perfect Yemeni Style Liver (Kaleji) Fry Recipes
Tasty Recipes Everyday.


©️ Copyright 2020