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You need lamb liver.
Provide Ginger/ garlic paste.
You need red chilli powder.
You need Salt as per taste.
You need Dhaniya powder.
You need Gram masala.
Prepare Lemon.
You need Oil.
You need Mint,corriendor and ginger chopped.

It happens to be very simple to cook, since all you need to do is trim and slice it. Lamb's liver is quick and easy to cook, very tasty and extremely nutritious. This article will suggest some recipes and cooking tips for enjoying it to the fullest. When you cook lamb liver for long with salt, it quickly releases all its water and gets tough and chewy.

Wash lamb liver nicely and keep aside for strain.
Take a pan put some oil keep it on low flame.
Slowly put lamb liver in the pan and all the ingredients mentioned above full the flame.
Wait for 5mints then pour some water and cover with lid for 10 mints.
When it soak up water put some oil so that it will be very crispy.
Make sure it will not get stick to pan.
When it turned brown and crispy.
Granish with chopped mint corriendor and ginger with a slice of lemon on the top.

Download Lamb liver stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Remember to remove the lamb liver out of the packaging, pat dry and bring to room temperature. Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil. Slice the lamb liver into small bite-size pieces. Heat oil in a pan and fry onions.

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