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Kalderetang Baka Recipe
You can cook Kalderetang Baka using 17 ingredients and 3 steps. Here is how you cook that.
Ingredients of Kalderetang Baka :
Prepare stew beef cut in cubes.
You need to prepare bacon lard or vegetable oil.
You need crushed tomatoes.
You need tomato paste.
You need to prepare onion, coarsely chopped.
Use garlic, minced.
Prepare potatoes, cubed.
Provide carrots, peeled and cubed.
You need small bell peppers, diced.
Provide liver spread.
You need bay leaf.
You need to prepare paprika.
Prepare salt and pepper.
Prepare hot chillies (siling labuyo), optional.
Provide grated cheese, optional.
Provide lemon–lime soda (e.g. Sprite or 7-Up), optional.
Prepare red wine, optional.
Kalderetang Baka step by step :
In a stew pot, sauté onions in oil or lard over medium heat until transparent. Add garlic and sauté until fragrant, about two minutes. Add beef and continue to sauté until browned..
Add canned tomato, tomato paste, soda, wine, bay leaf, paprika, bell peppers, chillies, liver spread, carrots, and potatoes. Add water as needed to cover all the stew ingredients. Season with salt and pepper to taste. Simmer on low heat for 1½ to 2 hours or until the meat is tender and the potatoes are cooked through..
Stir in the cheese, bring to a boil, and then simmer for five minutes or until the cheese is melted and the stew thickens some more. Serve with steamed rice..
Since you have reviewed the Kalderetang Baka recipe, as well as you have the knowledge that you need to execute in the cooking area. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.
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