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Kalderetang Baka Recipe
You can cook Kalderetang Baka using 17 ingredients and 3 steps. Here is how you do that.
Ingredients of Kalderetang Baka :
Use stew beef cut in cubes.
Provide bacon lard or vegetable oil.
You need crushed tomatoes.
Use tomato paste.
Prepare onion, coarsely chopped.
Provide garlic, minced.
You need to prepare potatoes, cubed.
You need carrots, peeled and cubed.
Prepare small bell peppers, diced.
You need to prepare liver spread.
Provide bay leaf.
You need paprika.
Provide salt and pepper.
You need to prepare hot chillies (siling labuyo), optional.
Prepare grated cheese, optional.
Prepare lemon–lime soda (e.g. Sprite or 7-Up), optional.
You need red wine, optional.
Kalderetang Baka step by step :
In a stew pot, sauté onions in oil or lard over medium heat until transparent. Add garlic and sauté until fragrant, about two minutes. Add beef and continue to sauté until browned..
Add canned tomato, tomato paste, soda, wine, bay leaf, paprika, bell peppers, chillies, liver spread, carrots, and potatoes. Add water as needed to cover all the stew ingredients. Season with salt and pepper to taste. Simmer on low heat for 1½ to 2 hours or until the meat is tender and the potatoes are cooked through..
Stir in the cheese, bring to a boil, and then simmer for five minutes or until the cheese is melted and the stew thickens some more. Serve with steamed rice..
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