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Cooking might be among the oldest abilities on the planet. That does not imply that there are any kind of restrictions to the knowledge readily available for the chef curious about raising his/her abilities. Even the finest cooks, even specialists, can constantly find new recipes, approaches as well as strategies to improve their kitchen area abilities, so lets try this Beef Kaldereta recipe, we hope you like it.

Provide beef cubed.
You need garlic cloves crushed and chopped.
Use onion finely chopped.
Use beef broth.
You need to prepare red bell pepper sliced.
You need green bell pepper sliced.
Prepare tomato sauce.
Prepare liver spread processed using blender.
You need chili flake.
Use dried bay leaves.
Prepare potatoes sliced.
You need to prepare carrots sliced.
You need to prepare cooking oil.
Use green olives.
You need salt and pepper.

Heat the cooking oil in the cooking pot or pressure cooker..
Sauté the onion and garlic..
Add the beef. Cook for 5 minutes or until the color turns light brown..
Add the dried bay leaves and crushed pepper. Stir..
Add the liver spread. Stir..
Pour-in the tomato sauce and beef broth..
Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot)..
Add potato and carrots. Cook for 8 to 10 minutes..
Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more..
Add salt and pepper to taste. Serve hot with steamed rice and enjoy.

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