Looking for the perfect Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) recipe? look no further! We provide you only the perfect Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) recipe here. We also have wide variety of recipes to try.

Many people like cooking and assume it makes the excellent relaxing leisure activity. A kitchen that is loaded with fresh food that smells tasty is certain to make any individual's state of mind a bit lighter. It can sometimes appear hard, however, to identify dishes that help you or suggestions that leads to an inevitably successful meal. Maybe this Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) recipe is the one you are searching for.

Prepare Beef or Chicken (grounded, minced or diced).
You need to prepare Basil Leaves.
You need to prepare [Marinade].
Provide Fish Sauce.
Use [Paste] - blend or pounded.
Use Bird's Eye Chilli.
Use Garlic.
You need to prepare Shallots.
You need to prepare [Sauce].
You need Light Soy Sauce.
Use Dark Soy Sauce.
Use Oyster Sauce.
Prepare Optional, 2 tsp Palm Sugar.

MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more..
STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until​ the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat..
BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg..

Now that you have reviewed the Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) recipe, and you have the know-how that you require to execute in the kitchen. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.

If you find this Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) recipe helpful please share it to your good friends or family, thank you and good luck.