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Recipe for Delicious Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste)

Recipe for Delicious Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste)

If you're looking for Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) recipe, look no further! We provide you only the perfect Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) recipe here. We also have wide variety of recipes to try.

Once you recognize the essentials of cooking, it can be such a releasing as well as rewarding experience to develop a merely scrumptious meal or baked item. The scents in your house as well as the faces of individuals that you share it with are priceless. We wish this Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) recipe will certainly offer you some idea for you to come to be a remarkable chef.

Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) Recipe

Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste)

To cook Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) you only need 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) :

  1. Prepare pork ribs/belly.
  2. Use liver paste.
  3. Provide peanut butter.
  4. You need to prepare a stick butter.
  5. Prepare medium onion chopped.
  6. You need to prepare garlic minced.
  7. Use soy sauce.
  8. Use worcestershire sauce.
  9. Use ground black pepper.
  10. Use dried chilli.
  11. Provide Pineapple tidbits.
  12. You need medium carrot.
  13. You need dried green peas.
  14. You need salt.
  15. You need to prepare pork broth.

Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) step by step :

  1. Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess water..
  2. In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt..
  3. Add the water, liver paste and peanut butter then let it simmer for 3-5 minutes..
  4. Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked..
  5. Add the dried chilli and serve with hot rice!.

Food preparation is a type of art and also it takes time and technique to equivalent experience as well as proficiency in the field. There are many kinds of food preparation and also various types of food from different societies. Apply what you have actually seen from Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) recipe it will aid you in your cooking undertakings.

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