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You need boneless chicken breast.
Use olive oil.
You need For Marination.
Provide lemon juice.
Prepare red chilli powder.
You need garlic powder.
You need ground cinnamon.
Provide olive oil.
Provide onion powder.
You need to prepare salt.
Use soya sauce.
You need Paprika.
You need chopped cilantro.
You need to prepare For platter.
You need to prepare onion thinly sliced.
Provide small yellow Bell pepper thinly sliced.
Prepare small red bell pepper thinly sliced.
Use salt.

Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. I've been making chicken fajitas on the stove with packaged taco seasoning for years but always had so much clean up afterwards. This was not only better tasting, but also easier to clean up and way.

In a bowl, add all ingredients mentioned under Marination section and mix well.
Thinly slice chicken breast and add to marination. Coat chicken well and refrigerate for 1 hour.
In a skillet, heat 1 tbsp oil, saute onions for 2 minutes.
Add bell pepper and 1/2 teaspoon salt. Stir fry until onions are tender.
Take the mixture out of the pan and keep it aside.
In same pan, add 1 tbsp oil.add marinated chicken. Cook for 4-5 minutes or until done.
Add bell pepper mixture to pan and cook for a minute. Fajitas are ready.
Chicken fajitas can be served with tortillas or rice. If using tortillas, add fajitas at the centre, top with sour cream and cheese or salsa. Serve warm.

Sheet Pan Chicken Fajitas - SHEET PAN DINNER! The quickest meal you can make with amazingly tender chicken + crisp-tender veggies with the easiest clean-up! Sizzling hot chicken fajitas are what dinner dreams are made of. Slicing will save you cook time. When it comes to skillet fajitas, you want to cook everything hot and.

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